Bánh cuộn chuối mít chiên nè bà con

[NguyenThiTuyet2303]

Ingredients: Serves 6
Sweet Banana and Jackfruit Spring Rolls

6 Ripe cooking bananas
1 Jackfruit
12 Spring roll wrappers
75 g Dark brown sugar or palm sugar
60 ml Water
250 ml Cooking oil
1 cup Toasted sesame seeds
COOKING

• Slice each banana in half lengthwise.
• Skin and cut the jackfruit into 12 strips, equal in length to the sliced bananas.
• Steam the spring roll wrappers for about 1 minute or until soft.
• In a bowl, mix 1 tablespoon of the brown sugar with the water. To prepare the rolls, brush the edges of each wrapper with the sugar mixture.
• Place one banana and one jackfruit strip on each wrapper. Sprinkle with brown sugar, then roll each wrapper and press the edges together to seal.
• Heat the oil in a wok or frying pan. Fry each roll over low heat until golden brown.
• Remove from pan and roll in toasted sesame seeds.
• Place on a paper towel to drain and serve warm.

Source: http://vietnamfoods.org

[mimiea97]

mjnh chua an hon hop nay bao jo

[mimiea97]

mjnh chua an hon hop nay bao jo

[banthanthiet123456]

nhìn quá hấp dẫn luôn. Tôi muốn mua thì mua o dau??